Lemon Pudding
Lemon Pudding is an moderately easy dinner. Made with 3/4 c. sugar, 2 tbsp. cornstarch, 1/4 tsp. salt, 1 1/2 c. milk and 2 slightly beaten egg yolks or 1 well beaten egg, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
In saucepan, blend sugar, cornstarch and salt.
Add milk. Cook and stir over medium heat until thickened and bubbly.
Cook and stir 2 minutes more.
Remove from heat.
Stir small amount of hot mixture into yolks or beaten egg.
Return to hot mixture; cook and stir 2 minutes more.
Remove from heat; blend in butter, vanilla, lemon juice and lemon peel.
Pour into sherbet dishes; chill.
Makes 4 to 5 servings.
π· Perfect Pairings
Complete your meal with these
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