Lemon Pound Cake
Lemon Pound Cake is an moderately easy dinner. Made with 3 c. sugar, 3 1/2 c. flour, 5 eggs, 1/2 c. crisco and 1/2 lb. butter, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter, Crisco and sugar.
Add eggs one at a time.
Sift flour and baking powder.
Add to mixture alternately with milk, beginning and ending with flour mixture.
Add extract.
Spray tube pan generously with Pam.
Bake at 350Β° for 1 hour and 35 minutes.
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