Lemon Pound Cake
Lemon Pound Cake is an easy dinner. Made with 1 pkg. yellow cake mix (with pudding in mix), 1 (11 1/4 oz.) jar lemon curd, 1 c. walnuts, coarsely chopped, 1 medium lemon and 1 c. confectioners sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Grease Bundt pan.
Mix cake as directed except reduce water by 1/4 cup.
Stir in nuts and curd.
Bake 45 to 50 minutes.
Cool in pan for 25 minutes.
Remove from pan and cool completely.
Grate lemon peel and squeeze juice from lemon. In a small bowl, mix powdered sugar with 4 1/2 teaspoons lemon juice.
(Glaze should be an easy spreading consistency, but not too runny.)
Spoon on cake.
Garnish with grated peel.
π· Perfect Pairings
Complete your meal with these
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