Lemon Pound Cake
Lemon Pound Cake is an moderately easy dinner. Made with 1/2 lb. butter, 1/2 pt. sour cream, 6 eggs, 1 tsp. vanilla flavoring and 1 tsp. lemon flavoring, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and sugar.
Add eggs, one at a time.
Add flour, sifted with salt and soda.
Add sour cream and flavoring alternately.
Bake at 300Β° for 1 1/2 hours in greased and floured pan.
Let cool.
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