Lemon Pound Cake
Lemon Pound Cake is an moderately easy dinner. Made with 3 c. plain flour, 2 1/2 c. sugar, 1 1/2 c. crisco, 1 c. milk and 1 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Sift flour; measure and sift again with baking powder and salt.
Cream the Crisco and sugar.
Add eggs, one at a time, beating well after each addition.
Add flour alternately with milk.
Add extract last.
Bake for 1 hour and 15 minutes at 325Β°.
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