Lemon Pound Cake
Lemon Pound Cake is an moderately easy dessert you can prepare in about 1 hour 4 minutes. Made with c. sugar, c. butter or margarine, eggs, c. cake flour and . baking soda, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cream butter well with sugar
Beat in eggs, one at a time
Mix in flour and baking soda alternately with the buttermilk until blended
Stir in lemon peel and lemon juice
Spread in greased and floured 10 x 4-inch tube pan
Bake 1 hour in a preheated 325Β° oven.
π· Perfect Pairings
Complete your meal with these
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