Lemon Pound Cake
Lemon Pound Cake is an moderately easy dinner. Made with 8 oz. cream cheese, softened, 3 sticks margarine, 3 c. sugar, 3 c. softsilk cake flour and 6 eggs, room temperature, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cream margarine and sugar thoroughly; add cream cheese; next add 1 cup flour and 2 eggs and mix well.
Then add 2 more eggs and 1 cup flour; mix well.
Add the last 2 eggs and 1 cup flour; mix well.
Add flavorings and pour into tube pan.
Place in cold oven and bake at 350Β° for 1 1/2 hours or until done.
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