Lemon Pound Cake
Lemon Pound Cake is an moderately easy dinner. Made with 1 box duncan hines lemon deluxe supreme mix, 4 eggs, 1 pkg. lemon jello, 2/3 c. crisco oil and 1 1/2 tsp. lemon flavoring, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Pour boiling water over jello and stir until dissolved, then add Crisco.
Mix good with a spoon.
Add box cake mix gradually, about half at the time.
Then, with a mixer, add eggs one at a time, beating well after each addition.
Add lemon flavoring, then pour into greased tube pan.
Bake at 325Β° for 1 hour.
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