Lemon Pound Cake
Lemon Pound Cake is an moderately easy dinner. Made with 1 1/2 c. butter flavor crisco, 3 c. sugar, 6 large eggs, 1 c. evaporated milk and 3 c. plain flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream together Crisco
And sugar. Add eggs 1 at a time. Add flour and milk and mix until smooth and creamy. Add vanilla and lemon flavoring. Mix well. Pour into a greased and floured Bundt pan. Bake in preheated oven at 325Β° for 1 1/2 hours.
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