Lemon Pound Cake
Lemon Pound Cake is an moderately easy dinner. Made with 2 sticks butter, 1/2 c. wesson oil, 5 eggs, 3 c. sugar and 3 c. flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Sift dry ingredients together.
Cream butter, oil and sugar. Add eggs, one at a time.
Blend well after each.
Add dry ingredients alternately with milk.
Pour into greased, floured 10-inch tube pan.
Start in cold oven.
Bake at 350Β° for 75 minutes.
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