Lemon Pound Cake
Lemon Pound Cake is an moderately easy dinner. Made with 1 lb. butter, 2 c. sugar, 6 eggs, 4 c. flour and 5 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and sugar together.
Add eggs, one at a time, beating dry ingredients together; add alternately to creamed mixture extract. Stir in fruit and nuts.
Bake in preheated 275Β° oven for 1 1/2 hours in greased and floured pans. Use an angel food pan or 2 loaf pans.
π· Perfect Pairings
Complete your meal with these
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