Lemon Pound Cake
Lemon Pound Cake is an easy dinner. Made with 1 (8 oz.) pkg. cream cheese, softened, 3/4 c. milk, 1 pkg. lemon cake mix and 4 eggs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a mixing bowl, beat cream cheese until smooth.
Gradually beat in milk.
Add cake mix and eggs; beat on medium speed until well combined.
Pour into a greased and floured Bundt pan.
Bake at 350Β° for 40 to 45 minutes, until a toothpick inserted in center comes out clean.
Let cool 10 to 15 minutes before removing from pan.
π· Perfect Pairings
Complete your meal with these
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