Lemon Pound Cake
Lemon Pound Cake is an moderately easy dinner. Made with 2 1/2 c. sugar, 1 1/4 c. crisco, 3 c. flour, 5 eggs and 1 c. whole milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream sugar and shortening, then beat in eggs, one at a time. Add remaining ingredients, beating well.
Bake in tube pan at 350Β° for 1 hour and 15 minutes.
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