Lemon Pound Cake
Lemon Pound Cake is an moderately easy dinner. Made with 1 lb. butter, softened, 3 c. sugar, 6 eggs, 4 c. all-purpose flour and 3/4 c. milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter in large bowl.
Gradually add sugar, mixing well at medium speed.
Add eggs, one at a time, beating well after each.
Add flour to creamed mixture alternately with milk.
Mix just until blended after each addition.
Stir in flavorings.
Pour batter into greased and floured 10-inch tube pan.
Bake at 300Β° for 1 hour and 40 minutes.
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