Lemon Pound Cake
Lemon Pound Cake is an moderately easy dinner. Made with 2 sticks margarine, 1/2 c. crisco, 3 c. sugar, 3 c. flour and 1 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Separate egg whites and beat until stiff.
Set aside.
Cream together first 3 ingredients.
Add egg yolks one at a time, then flour and baking powder alternately with milk.
Add flavoring. Bake in tube pan at 325Β° for 1 hour and 10 minutes.
Cool ten minutes, take out of pan and add glaze.
π· Perfect Pairings
Complete your meal with these
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