Lemon Pound Cake
Lemon Pound Cake is an moderately easy dinner. Made with 3 c. all-purpose flour, 1/2 tsp. baking powder, 1 c. butter, 1/2 c. crisco and 3 c. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Sift flour and powder together in a bowl, set aside.
Cream butter and shortening.
Gradually add sugar while beating.
Beat until light.
Add eggs, one at a time, beating well.
Beat until light and fluffy.
Add vanilla and lemon, mix well.
Add dry ingredients, alternately with milk.
Mix well.
Spoon batter into a greased tube pan.
Place in cold oven.
Turn on oven and bake at 350Β° for 1 1/2 hours, or until done.
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