Lemon Pound Cake
Lemon Pound Cake is an moderately easy dinner. Made with 1 1/2 c. margarine, 3 c. sugar, 5 eggs, 3 c. flour and 2 tbsp. lemon extract, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cream the sugar and shortening together and beat until light and fluffy. Add eggs, one at a time, and beat well.
Add flour alternately with lemon extract and 7-Up.
Begin with flour and end with flour.
Pour batter into well-greased and floured Bundt pan or tube pan.
Bake at 325Β° for 1 to 1 1/2 hours. When thoroughly cooled, sift powdered sugar over cake.
π· Perfect Pairings
Complete your meal with these
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