Lemon Pound Cake
Lemon Pound Cake is an moderately easy dinner. Made with 3 c. plain flour, 2 1/2 c. sugar, 1 tsp. salt, 1 tsp. baking powder and 1 c. milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cream Crisco and sugar.
Add eggs, one at a time.
Measure flour, baking powder and salt together.
Add to mixture alternately with milk.
Add lemon juice and vanilla.
Pour into large tube pan.
Bake 1 1/2 hours at 325Β°.
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