Lemon Pound Cake
Lemon Pound Cake is an moderately easy dinner. Made with 1 stick margarine, 1/2 c. crisco, 3 c. sugar, 5 eggs and 3 c. plain flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream the margarine, Crisco and sugar until light and fluffy. Add eggs; beat well. Sift flour, measure and add baking powder; sift again. Add to the creamed mixture with milk. Add flavoring last and beat well. Pour into well-greased and floured pan.
Bake at 350Β° for 1 hour and 10 minutes.
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