Lemon Pound Cake
Lemon Pound Cake is an moderately easy dinner. Made with 3 c. sugar, 3 c. swans down cake flour, 1 tsp. lemon flavoring, 4 medium eggs and 2 sticks butter, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
👨🍳 Instructions
Mix all ingredients together.
Bake at 325° for 1 hour, then 350° for 15 minutes longer.
🍷 Perfect Pairings
Complete your meal with these
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