Lemon Pound Cake
Lemon Pound Cake is an moderately easy dinner. Made with 1/2 c. shortening, 1 c. butter or margarine, 3 c. sugar, 5 eggs, added one at a time and 1 c. milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
The first 3 ingredients.
Add eggs gradually and alternately with milk and flour.
Mix well.
Add flavoring and baking powder.
Cook at 325Β° for 1 to 1 1/2 hours.
Don't open oven for an hour.
Cook in tube pan.
π· Perfect Pairings
Complete your meal with these
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