Lemon Pound Cake
Lemon Pound Cake is an moderately easy dessert you can prepare in just 56 minutes. Made with box powdered sugar, regular margarine (may substitute 2 sticks butter and 1 stick margarine), eggs, c. plain flour and . canned cream, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Cream powdered sugar and margarine until light and creamy. Add eggs, one at a time; beat well after each addition.
Combine salt with flour.
Add 1/3 of flour with 1 tablespoon canned cream, 1/3 of flour with 1 tablespoon canned cream and 1/3 of flour with 1 tablespoon canned cream, beating well after each addition.
Add lemon rind and juice.
Bake 1 to 1 1/2 hours at 300° to 325° in tube pan sprayed with Pam.
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment