Lemon Pound Cake
Lemon Pound Cake is an moderately easy dinner. Made with 1 c. crisco, 2 c. sugar, 6 eggs, 2 c. cake flour and 1 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cream sugar and Crisco.
Add eggs one at a time, beating well. Add flour and beat well.
Bake in tube pan using Crisco to coat inside of pan.
Sprinkle with flour.
Pour batter into pan.
Bake at 300Β° for 1 1/2 hours or until done.
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