Lemon Pound Cake

Name: Lemon Pound Cake
Ingredients: 2 1/2 c. plain flour, sifted; 1/2 c. self-rising flour, sifted; 3 c. sugar; 2 sticks butter; 1/4 c. Crisco; 5 large eggs; 1 c. milk; 2 tsp. almond or lemon flavoring; 1 tsp. vanilla flavoring

Lemon Pound Cake is an moderately easy dinner. Made with 2 1/2 c. plain flour, sifted, 1/2 c. self-rising flour, sifted, 3 c. sugar, 2 sticks butter and 1/4 c. crisco, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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#Cake #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

2 1/2 c. plain flour, sifted

1/2 c. self-rising flour, sifted

3 c. sugar

2 sticks butter

1/4 c. Crisco

5 large eggs

1 c. milk

2 tsp. almond or lemon flavoring

1 tsp. vanilla flavoring

👨‍🍳 Instructions

Cream butter and Crisco good.

Add sugar a little at a time, then add eggs, one at a time.

Then add flour and milk alternating.

Add vanilla and lemon flavorings.

Place in pound cake Bundt pan, greased and floured.

Bake at 325° in preheated oven for 1 hour and 15 minutes.

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