Lemon Pound Cake
Lemon Pound Cake is an moderately easy dinner. Made with 1 lb. butter, 3 c. sugar, 4 c. flour, 1 c. lemon cake mix and 1/2 c. milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix flour and cake mix together.
Cream butter and sugar.
Add eggs one at a time.
Add flour alternately with milk and lemon juice.
Bake in oven at 350Β° for 1 1/2 hours.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment