Lemon Pound Cake
Lemon Pound Cake is an moderately easy dessert you can prepare in just 56 minutes. Made with (8 oz.) pkg. cream cheese, softened, c. milk, . lemon cake mix and eggs, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
In a mixing bowl, beat cream cheese until smooth.
Gradually beat in milk.
Add cake mix and eggs; beat on medium speed until well combined.
Pour into a greased and floured Bundt pan.
Bake at 350Β° for 40 to 45 minutes, until a toothpick inserted in center comes out clean.
Let cool 10 to 15 minutes before removing from pan.
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment