Lemon Pound Cake
Lemon Pound Cake is an moderately easy dessert you can prepare in just 34 minutes. Made with margarine, c. crisco, c. sugar, eggs and c. plain flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cream the margarine, Crisco and sugar until light and fluffy. Add eggs; beat well. Sift flour, measure and add baking powder; sift again. Add to the creamed mixture with milk. Add flavoring last and beat well. Pour into well-greased and floured pan.
Bake at 350Β° for 1 hour and 10 minutes.
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