Lemon Pound Cake
Lemon Pound Cake is an moderately easy dessert you can prepare in just 34 minutes. Made with c. sugar, c. crisco, c. flour, eggs and c. whole milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cream sugar and shortening, then beat in eggs, one at a time. Add remaining ingredients, beating well.
Bake in tube pan at 350Β° for 1 hour and 15 minutes.
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