Lemon Pound Cake
Lemon Pound Cake is an moderately easy dessert you can prepare in just 36 minutes. Made with c. sifted flour, c. milk, c. sugar, eggs and c. crisco, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix all ingredients until creamy and smooth and pour into pan that has been sprayed with Pam or Mazola cooking spray.
Bake in 300Β° oven for 60 minutes.
Should be light in texture and golden brown.
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