Lemon Pound Cake
Lemon Pound Cake is an moderately easy dessert you can prepare in about 1 hour 4 minutes. Made with margarine, c. crisco, c. sugar, c. flour and . baking powder, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Separate egg whites and beat until stiff.
Set aside.
Cream together first 3 ingredients.
Add egg yolks one at a time, then flour and baking powder alternately with milk.
Add flavoring. Bake in tube pan at 325Β° for 1 hour and 10 minutes.
Cool ten minutes, take out of pan and add glaze.
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