Lemon Pound Cake
Lemon Pound Cake is an moderately easy dinner. Made with 1 pkg. lemon cake mix (any brand), 1 (3 oz.) pkg. lemon jell-o, 3/4 c. vegetable oil, 3/4 c. water and 4 eggs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Grease and flour a Bundt pan or 12-cup tube pan.
Mix cake mix and Jell-O in a bowl.
Mix together eggs, water and oil.
Add to the dry ingredients.
Add the lemon juice and mix at medium speed with a mixer for 2 minutes.
Pour into the prepared Bundt pan.
Place in preheated oven and bake for 40 to 50 minutes.
Test with a toothpick.
When pick comes out clean, it's done.
Let stand for 10 minutes, then turn out on a cooling rack. When cool, sprinkle with powdered sugar and serve.
π· Perfect Pairings
Complete your meal with these
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