Lemon Pound Cake
Lemon Pound Cake is an moderately easy dessert you can prepare in just 56 minutes. Made with c. shortening, c. sugar, c. milk, . lemon extract and . salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cut shortening and sugar together.
Add baking powder, salt, extract, milk and flour.
Add eggs, one at a time.
Grease pan. Pour in batter.
Bake at 300Β° for 1 hour and 15 minutes or until cake tests done.
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