Lemon Pound Cake
Lemon Pound Cake is an moderately easy dinner. Made with 2 1/2 c. sugar, 3 1/2 c. plain flour, sifted before measuring, 2 sticks butter, 1/2 c. crisco and 1 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter; add eggs gradually and beat until creamy and fluffy.
Add eggs, one at a time, and beat well.
Alternate milk and flour.
Start with milk and end with flour.
Add flavoring and mix well.
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