Lemon Pound Cake
Lemon Pound Cake is an moderately easy dessert you can prepare in about 1 hour 12 minutes. Made with c. cake flour, . baking powder, c. sugar, margarine and c. crisco, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix dry ingredients together
Cream sugar, margarine and Crisco
Add eggs, one at a time, beating well after each egg
Add flavoring
Add milk and flour alternately; mix well
Bake at 325Β° for 1 hour and 30 minutes
Do not open for 1 hour.
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