Lemon Poppy Seed Cake
Lemon Poppy Seed Cake is an moderately easy dinner. Made with 1 pkg. low-fat yellow cake mix, 1/2 c. sugar, 1/3 c. oil, 1/4 c. water and 1 c. plain no-fat yogurt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine cake mix and sugar in mixing bowl.
Add oil and the next 4 ingredients.
Beat 6 minutes at medium speed.
Pour into a 10-cup greased Bundt pan.
Bake at 350Β° for 40 minutes or until done.
Cool in pan for 10 minutes.
Remove.
Drizzle with lemon glaze and cool completely.
π· Perfect Pairings
Complete your meal with these
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