Lemon Poppy Seed Bread
Lemon Poppy Seed Bread is an moderately easy dinner. Made with 2 1/4 c. flour, 1 1/4 c. sugar, 3/4 c. milk, 1 c. butter and 3 eggs, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cream butter and sugar.
Add eggs and lemon peel.
Mix and add dry ingredients, alternating with milk.
Mix 2 to 3 minutes. Grease bottom only of 2 loaf pans.
Pour into loaf pans and bake in 350Β° oven for 45 to 55 minutes.
π· Perfect Pairings
Complete your meal with these
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