Lemon Plus Cake
Lemon Plus Cake is an easy dinner. Made with 1 pkg. lemon cake mix, 1 pkg. lemon jello, 4 eggs, 3/4 c. water and 2/3 c. oil, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix all ingredients together for 5 minutes.
Put in a greased 13 x 9-inch pan.
Bake at 350Β° for 35 minutes.
While still hot, poke holes 1-inch apart with fork.
Dribble top of cake with juice of 2 lemons and 2 cups powdered sugar mixed until smooth.
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