Lemon Pineapple Ring
Lemon Pineapple Ring is an easy dinner. Made with 2 (3 oz.) pkg. lemon-flavored gelatin, 2 c. boiling water, 1 pt. lemon sherbet, 1 (8 3/4 oz.) can (1 c.) crushed pineapple and 1 1/2 c. small curd cream-style cottage cheese, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain gelatin.
Add sherbet.
Add undrained pineapple.
Chill until partially set.
Add cheese.
Chill until set, about 5 hours. Turn onto plate.
Serve with strawberries.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/9333555-70a7c4604960429e877e531d6e8697f1.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment