Lemon Pineapple Pie
Lemon Pineapple Pie is an easy dinner. Made with 1 (9-inch) pie shell, 1 small box lemon pudding, 1 (8 oz.) pkg. cream cheese, at room temperature and 1 large can drained crushed pineapple, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Make one pie shell.
Let cool.
Cook lemon pudding according to box directions and cool slightly.
Cut cream cheese into small pieces and mix with slightly warm lemon pudding.
Add crushed drained pineapple.
Put into pie shell and refrigerate.
When pie is cool and set, you can add whipped cream over the top, if you wish.
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