Lemon-Pineapple Chiffon
Lemon-Pineapple Chiffon is an moderately easy dinner. Made with 1 large c. pineapple, drained, 1/3 c. lemon juice, 1 1/2 c. coconut flakes, 1 c. eagle brand milk and 1 c. pecans, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together and pour over graham cracker crust.
Cool in refrigerator for 12 hours.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment