Lemon-Pineapple Cake

Lemon-Pineapple Cake

Lemon-Pineapple Cake is an easy dinner. Made with 1 box lemon supreme cake mix, 1 box vanilla instant pudding, 4 eggs, 3/4 c. cooking oil and 1 (10 oz.) 7-up, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe
πŸ‘¨β€πŸ³ Instructions

Mix well and cook in 3 cake pans or sheet cake pans for 30 minutes at 350Β°.

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.