Lemon Pies
Lemon Pies is an easy dinner. Made with 24 oz. cool whip, thawed, 1 can eagle brand milk, 14 tbsp. realemon lemon juice and 2 large graham cracker crusts, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Blend together whipped topping and milk. Then add in lemon juice. Spoon into pie crusts and chill until set.
π· Perfect Pairings
Complete your meal with these
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