Lemon Pie Filling
Lemon Pie Filling is an moderately easy dinner. Made with 1 c. plus 2 tbsp. sugar, 4 tbsp. cornstarch, 3 egg yolks, slightly beaten, pinch of salt and 5 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Mix the ingredients in saucepan and add 1 1/2 cups boiling water.
Cook over heat until clear and thick.
Cover with wax paper until cool.
π· Perfect Pairings
Complete your meal with these
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