Lemon Pie
Lemon Pie is an easy dinner. Made with 1 (14 oz.) can sweetened condensed milk, 1/2 c. lemon juice, 1 (8 oz.) carton frozen whipped topping, thawed, few drops yellow food coloring (optional) and 1 prepared graham cracker crust (8 or 9-inch), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a medium bowl, combine milk and juice.
Let stand a few minutes.
Stir in whipped topping.
Add food coloring, if desired. Spoon into crust.
Chill until firm.
Yields 6 servings.
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