Lemon Pie
Lemon Pie is an moderately easy dinner. Made with 1 baked shell, 3 egg yolks, 1 c. sugar, 2 tbsp. butter and 1/2 c. milk or water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat egg yolks, add other ingredients and cook over hot water until the mixture is of a jelly-like consistency.
Pour into pastry shell; cover with meringue and bake in a slow oven about 15 minutes.
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