Lemon Pie
Lemon Pie is an moderately easy dessert you can prepare in about 1 hour 4 minutes. Made with c. sugar, c. cold water, . butter, egg yolks and . milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Combine sugar, cold water and butter in medium saucepan; cook until sugar is dissolved.
Combine egg yolks with milk; pour into hot mixture.
Add lemon juice, then add cornstarch mixed with 3 tablespoons water.
Stir all of these together and boil for 2 minutes.
Pour into 9-inch baked pie shell.
Top with meringue.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment