Lemon Pie
Lemon Pie is an easy dinner. Made with 1 can eagle brand milk, 2 eggs, 1/2 c. lemon juice, 1 graham cracker crust and 4 tbsp. sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Separate eggs.
Mix milk and egg yolks.
Add lemon juice. Beat egg whites until light and fluffy.
Add sugar 1 tablespoon at a time; beat until whites stand up in peaks.
Fold into pie filling.
Pour in crust.
Sprinkle with graham cracker crumbs. Bake 10 minutes at 300Β°.
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