Lemon Pie
Lemon Pie is an moderately easy dinner. Made with 1 c. sugar, 3 tbsp. cornstarch, 1/4 c. butter, 1 tbsp. grated lemon rind and 1/4 c. lemon juice, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Combine sugar and cornstarch in saucepan.
Add butter, lemon rind, juice and egg yolks.
Stir in milk.
Cook over medium heat until thick.
Fold in sour cream.
Spoon into baked pie shell.
Cool 2 hours.
π· Perfect Pairings
Complete your meal with these
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