Lemon Pie
Lemon Pie is an moderately easy dinner. Made with 1 1/2 c. sugar, 4 tbsp. all-purpose flour, 4 tbsp. cornstarch, 1/2 tsp. salt and 2 c. boiling water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix sugar, flour, cornstarch and salt together.
Add boiling water while stirring constantly, using high heat until mixture begins to thicken, then cook slowly on low heat until thick.
Add beaten eggs and cook 2 minutes longer.
Add lemon juice and rind. Cool.
Pour into baked pie shell (9-inch).
Cover with meringue if desired.
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