Lemon Pie
Lemon Pie is an moderately easy dinner. Made with 1 can eagle brand milk, 1/4 c. lemon juice, 1 (7 oz.) can angel flake coconut, 1 (9 oz.) cool whip and 1 (20 oz.) can crushed pineapple, drained, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix in the order listed above; pour into the two pie shells and refrigerate. Makes a very rich dessert.
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